Food to Share
People who love to eat are always the best people.
Julia Child
Pisca Andina – The Breakfast Soup that Trascends Time
Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe…
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Roasted Mediterranean Lamb
Hosting a memorable gathering involves creating a delightful culinary experience for your guests. One dish that never fails to impress is this roasted Mediterranean-style…
Seriously Hot Charred Habanero Salsa (Salsa de Habanero Tatemada)
If you like spicy foods that make your mouth tingle this recipe is for you! This Charred Habanero salsa gets its heat from habanero…
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Sweet and Spicy Take on Pork Belly (Samgyupsal) Marinade
We know that Korean-style grilled pork belly is delicious, If you haven’t tried it you can look for my recipe here: Fall in Love…
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Latest Post
Reina Pepiada – A Taste of Venezuelan Nightlife
Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their…
Venezuelan Bollos Pelones
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare…
The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms)
This recipe is a crowd pleaser, very few people resist the allure of this easy to make traditional Risotto ai Funghi. It is my variation…
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Should I Stay or Should I Go… Out to Eat?
Every day it’s more expensive to go out to eat and it’s increasingly difficult not to feel ripped off each time you do. The price-quality…
Grandma’s Sweet Arepas
It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based…
Pisca Andina – The Breakfast Soup that Trascends Time
Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe for…
Read More Pisca Andina – The Breakfast Soup that Trascends Time
Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ
For years, I had been searching for the perfect BBQ sauce. I tried all sorts of brands, from mass-produced to artisanal, and from industrial to…
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Javier Murillo
Food to Share
“People who love to eat are always the best people”
Julia Child











