If you’re a burger enthusiast like me, you’ll really love this one. Greek-style lamb burgers made with ground lamb offer a rich, earthy flavor that stands out from traditional beef patties. Trust me, they are delicious, especially if you prepare them on a charcoal grill to get the most out of the lamb flavor.
Whether you’re a seasoned lamb lover or a burger lover looking for a different style, these Greek-style burgers are a must-try. For those who prefer a milder taste, you can just combine beef and lamb to create a harmonious balance. Get ready to embark on a journey that will leave you craving for more!
Of course if we’re moving into a Greek-style burger experience, we recommend going all-in and pairing them with our Dill Yogurt sauce. The cool and creamy yogurt, infused with the freshness of dill, perfectly complements the robust lamb flavors. But that’s not all – you also need to try my recipe for air-fried Potatoes sprinkled with Zaatar. It’s the ideal side dish to complete the experience.
In summary, these Greek-style lamb burgers are a revelation for burger aficionados, offering a unique twist to the classic favorite. Whether you choose the pure lamb patty or the blend of beef and lamb, you are in for a surprise. Add our Dill Yogurt sauce and air-fried Potatoes with Zaatar into the mix, and you’ll fall in love with this recipe and you’ll want a second one as well. Bon appétit!
Greek – Style Burger: Lamb Lover’s Delight
8
servings15
minutes15
minutesThese Greek-style lamb burgers offer a delightful departure from the ordinary. With their robust flavor and Mediterranean twist, they are sure to impress your taste buds and elevate your burger game. Whether you choose to embrace the full intensity of lamb or opt for a milder blend with beef, these burgers are perfect for both casual family meals and gatherings with friends. Give them a try and experience the savory flavors of Greece in every bite!
Keep the screen of your device on
Ingredients
2 lbs 0.91 kg Ground Lamb
Salt, Pepper, and Garlic Powder to taste
1 1 bunch of fresh rosemary leaves, finely chopped
1 1 bunch of fresh mint leaves, minced
8 8 Pita bread or Naan (for serving)
1 cup 150 g Crumbled Feta cheese (for topping)
Directions
- In a large mixing bowl, combine the ground lamb, salt, pepper, and garlic powder. Mix well to distribute the seasonings evenly throughout the meat.
- Add the finely chopped rosemary leaves and minced mint leaves to the lamb mixture. These aromatic herbs will infuse the burgers with delightful Mediterranean flavors. Gently incorporate the herbs into the meat mixture, being careful not to overwork it as it will result in tougher burgers.
- Divide the lamb mixture into eight equal portions and shape them into 4 oz patties. This size is ideal for burgers, ensuring they cook evenly and remain juicy.
- Preheat your grill or stovetop grill pan over medium-high heat. Brush the grates with a bit of oil to prevent sticking.
- Place the lamb patties on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Adjust the cooking time based on your desired level of doneness.
- While the burgers cook, lightly toast the pita bread or Naan on the grill or in a separate skillet for a warm and slightly crispy texture.
- Once the burgers are done, remove from the grill and allow them to rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful bite.
- Assemble your Greek-style burgers by spreading the Dill Yogurt Based Sauce, placing a patty on each piece of toasted bread. Sprinkle a generous amount of crumbled Feta cheese on top, allowing it to melt slightly from the residual heat of the burgers.
- Serve your Greek-inspired burgers with a side of fresh Dill Yogurt sauce, a crisp salad, or even Fries for a complete and satisfying meal.
Notes
- When it comes to enjoying your Greek-style lamb burgers, there’s more than one way to savor the delicious flavors. I’ve included pictures of two serving options to inspire your creativity in presenting these delectable patties. Whether you prefer the classic burger style with an open pita bread or a stacked version, the choice is yours.
- If you want a milder alternative to the traditional all-lamb burgers, you can try blending ground lamb with ground beef. In this way you can create a harmonious combination that still captures the essence of Greek-style burgers. This 50/50 blend allows you to enjoy the best of both worlds and is perfect for those who want a subtler lamb taste.
Did you make this recipe?
Tag @javierhappyeats on Instagram and hashtag it with
Like this recipe?
Follow @javierhappyeats on Pinterest
Join our Facebook Group!
Follow Javier Happy Eats on Facebook
Dill Yogurt Sauce
Difficulty: EasyCreating the Dill Yogurt Sauce is incredibly easy, making it a great option for your lamb burgers or as pairing for other mediterranean style dishes. Here’s how to make it:
Fries with Zaatar
Difficulty: EasyGet ready to embark on a culinary adventure with these air fried Potatoes with Zaatar. It’s like a flavor explosion from the Middle East that will leave you wondering why didn’t you come up with this idea before.
