If you’re like me and can’t resist the allure of a charcoal grill, then you’re in for a treat. Today, we embark on a journey that celebrates the heavenly delight of grilled dry aged prime rib eye steak I bought from Whole Foods Market. Get ready to fire up your grill and savor the flavors that only charcoal can bring!
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1. The Charcoal Charm:
Ever since my wife surprised me with a Weber kettle grill, it has become my go-to for weekend cooking adventures. There’s something about the crackling sound of charcoal and the mesmerizing aroma that adds an extra layer of excitement. When it comes to cooking a prime dry-aged steak, charcoal takes it to a whole new level of deliciousness.
2. Setting the Stage:
Before the grilling begins, let’s prepare the stage. Start by lighting the charcoal briquettes, which provide a consistent and even burn. Arrange the briquettes to create a blazing hot zone for achieving a perfect sear and char on the rib eye, reaching temperatures around 500°F directly above the charcoal. This intense heat is crucial for sealing in juiciness and creating a mouthwatering crust. After searing, move the steaks to the indirect heat zone to achieve your desired level of doneness.
3. Patience is a Virtue:
While the grill is heating up, we need to allow our star performers, the rib eye steaks, some time to relax. Take them out of the refrigerator about an hour before grilling and let them come to room temperature. This step ensures even cooking and a tender, juicy result
4. Seasoning Sensation:
Now, it’s time to elevate our rib eye steaks with a simple yet powerful seasoning. Just before placing the steaks on the grill, generously sprinkle kosher salt and freshly ground pepper on both sides. This duo of flavors will enhance the natural richness of the beef and delight your taste buds.
5. The Flaming Dance:
With the grill preheated and the steaks seasoned to perfection, it’s time to let the flames work their magic. Gently place the rib eye steaks on the hot grill grates, allowing them to sear for approximately 4 minutes on each side for a medium-rare delight. Remember, timing is crucial, so keep an eye on those beautiful sear marks. Once your steak is seared, you can move it to the indirect heat zoneand leave it there as needed for your desired level of doneness. I recommend using a food thermometer to tell your steak’s exact internal temperature.
6. Rest and Rejoice:
Once the steaks have reached their ideal internal temperature, it’s time to let them rest and relax before serving. Remove them from the grill and allow them to rest for 5 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender steak.
7. Embrace the Simplicity
Sometimes, simplicity is the key to letting the star of the show shine. I prefer to keep the focus on the incredible flavor of the grilled aged prime rib eye, so I opt for minimal additions. Let the beef take center stage and enjoy its pure, unadulterated glory seasoned only with salt and pepper. You also need to remember that the charcoal flavor infused on the beef is a seasoning of its own.
8. Perfect Pairings:
While the rib eye steals the spotlight, it doesn’t hurt to have some delightful sidekicks to complement its greatness. I suggest serving the charcoal-grilled dry aged rib eye with some charred asparagus (check out our recipe for inspiration) and Greek-style baby potatoes. These vibrant and flavorful accompaniments will elevate your culinary experience to new heights.
Crispy Greek-Style Potatoes: The Perfect Sidekick for Your Steak
Difficulty: Easy
Conclusion:
As we conclude our charcoal-grilled escapade, we hope you’re inspired to fire up your own grill and indulge in the succulent and flavorful world of grilling. Especially something as delicious as some dry aged rib eye. From the captivating aroma of charcoal to the tender, perfectly seared meat, this culinary adventure is bound to leave a lasting impression.
So, fellow grill masters, ignite the charcoal, and let your taste buds embark on a journey, and when it comes to grilling, the road is just as fun and important as the destination. With a few simple steps and a lot of passion, you’ll be grilling some dry-aged rib-eye steaks that will rival those from the finest steakhouses. Get ready to savor the smoky, juicy perfection that awaits!
Don’t just settle for ordinary grilling—elevate your experience with the charm of charcoal and the magnificence of good beef cuts. Happy grilling!
