Smoked brisket is the ultimate test for barbecue lovers, and it’s a challenge that any meat lover should aspire to tackle and master. I’d been shying away from such challenge for three years since I acquired my pellet smoker. However, …
Smoked Brisket on a Pellet Grill – My Culinary Adventure Read more »
Fall-Off-the-Bone Smoked Lamb with Spicy Harissa Rub Lamb is a delicious centerpiece for any special occasion meal. When, prepared low and slow on a smoker and paired with a kick of heat from homemade harissa, a North African chili paste, …
Cochinita Pibil is an aromatic, citrusy pulled pork delicacy originally from Mexico’s Yucatan peninsula. It’s so delicious that you’ll want to make it again and again. The pork shoulder is bathed in a tangy, earthy achiote marinade overnight to infuse …
The Best Fall-Off-The-Bone Tender Cochinita Pibil (Yucatan-Style Pulled Pork) Read more »
Indulging in a succulent prime rib is an experience that every meat lover cherishes. Its tender, juicy, and rich flavor make it a true culinary delight. Surprisingly, cooking prime rib is an easy and relatively quick process that you can …
Perfectly Smoked Prime Rib: A Mouthwatering Delight Read more »
Every culture has a dish that holds a special place in people’s hearts. A dish capable of evoking cherished memories and transporting us to moments of joy and togetherness. These are the qualities that define comfort food. Asado Negro is …