Venezuelan and other latin flavors
Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their own, might seem a little plain. But it’s the fillings that truly bring them to …
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare a book with comfort food recipes from around the world. I’ve been planning this for …
It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based on our place of origin and upbringing but also from family to family. In this …
Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe for Pisca Andina accomplishes all three, serving as a journey through my family’s history. I want …
Pisca Andina – The Breakfast Soup that Trascends Time Read more »
A Seafood Lover’s Dream To all seafood enthusiasts, get ready to be transported to the beach with every spoonful of this delightful stew! Whether you hail from Venezuela like me or simply appreciate coastal flavors, Fosforera soup is a culinary …
When it comes to preparing seafood soups or risotto, having a rich and flavorful stock is the key to achieving mouthwatering results. Look no further than this fish and shrimp stock recipe, which combines the essence of fish heads, shrimp …
Every culture has a dish that holds a special place in people’s hearts. A dish capable of evoking cherished memories and transporting us to moments of joy and togetherness. These are the qualities that define comfort food. Asado Negro is …