Food to Share
People who love to eat are always the best people.
Julia Child
Creamy Guajillo Pepper Sauce
4.8 from 5 votes This creamy guajillo chile sauce is made with dried guajillo peppers. This is the perfect sauce if you like peppers…
Venezuelan Bollos Pelones
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to…
“Tricolore” Caprese Pasta Salad: An Image of Italy
This recipe is all about deliciousness and color. The quote from the Italian master Leonardo Da Vinci “Simplicity is the ultimate sophistication” summarizes this…
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Reina Pepiada – A Taste of Venezuelan Nightlife
Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on…
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Smoked Brisket on a Pellet Grill – My Culinary Adventure
Smoked brisket is the ultimate test for barbecue lovers, and it’s a challenge that any meat lover should aspire to tackle and master. I’d been…
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Cuban Style Yuca with Mojo
Yuca, also known as cassava, is a root vegetable popular in many Latin American cuisines. It has a slightly sweet flavor and a starchy texture,…
“Tricolore” Caprese Pasta Salad: An Image of Italy
This recipe is all about deliciousness and color. The quote from the Italian master Leonardo Da Vinci “Simplicity is the ultimate sophistication” summarizes this recipe…
Read More “Tricolore” Caprese Pasta Salad: An Image of Italy
The Most Delicious Spaghetti alle Vongole with Zucchini You’ll Try
A Taste of the Region of Campania in Southern Italy I believe in traveling through food, not only because it’s one of the best ways…
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Refreshing Yogurt with Cucumber (Tzatziki) Recipe – A Cool Delight for Any Occasion
The mix of yogurt with cucumber comes across as one of the most refreshing and light dishes that is also versatile and delicious. This classic…
Read More Refreshing Yogurt with Cucumber (Tzatziki) Recipe – A Cool Delight for Any Occasion
Couscous with Onions and Raisins: A Culinary Journey to North Africa
This recipe will surely provide you with a taste of the Maghreb region’s culinary heritage. In my case, couscous holds a special place in my…
Read More Couscous with Onions and Raisins: A Culinary Journey to North Africa
Smoky Eggplant Puree with Garlic, Lemon, and Pomegranate: A Flavorful Feast
Welcome back to our culinary journey, where we explore delicious recipes from all over the world that promise an unforgettable experience. Today, we’re digging into…
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Javier Murillo
Food to Share
“People who love to eat are always the best people”
Julia Child
