Food to Share
People who love to eat are always the best people.
Julia Child
Pico de Gallo With a Pineapple Twist
4.7 from 3 votes The traditional mouth-watering recipe of Pico De Gallo with a unique twist! We´ve given this dish a delightful spin by…
Venezuelan Bollos Pelones
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to…
Grilled Dry-Aged Rib Eye: Mastering the Art of Charcoal-Grilled Perfection
If you’re like me and can’t resist the allure of a charcoal grill, then you’re in for a treat. Today, we embark on a…
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Green Onion Salad – The Secret Side Dish that Makes Korean BBQ Complete
A sizzling plate of samgyupsal (Korean pork belly) is an absolute treat for the senses. The fatty, rich meat cooks up delightfully crispy. But…
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Delicious Korean Pork Belly (Samgyupsal) Sesame – Soy Marinade
This easy Korean barbecue marinade infuses the pork belly with a savory umami flavor is a variation over the traditional no-marinade Korean Samgyupsal. The combination…
Read More Delicious Korean Pork Belly (Samgyupsal) Sesame – Soy Marinade
Seriously Hot Charred Habanero Salsa (Salsa de Habanero Tatemada)
If you like spicy foods that make your mouth tingle this recipe is for you! This Charred Habanero salsa gets its heat from habanero chiles,…
Read More Seriously Hot Charred Habanero Salsa (Salsa de Habanero Tatemada)
The Best Salsa de Verde Tatemada (Charred Tomatillo Salsa)
A taco is not a taco without salsa, and it needs to have at least some heat. I want to share one of the best…
Read More The Best Salsa de Verde Tatemada (Charred Tomatillo Salsa)
Pickled Onions with Habanero
Spice things up with these Red Onions with Habanero peppers! Pickled onions are delicious and very common in Mexican cuisine. For this recipe, I use…
The Best Fall-Off-The-Bone Tender Cochinita Pibil (Yucatan-Style Pulled Pork)
Cochinita Pibil is an aromatic, citrusy pulled pork delicacy originally from Mexico’s Yucatan peninsula. It’s so delicious that you’ll want to make it again and…
Read More The Best Fall-Off-The-Bone Tender Cochinita Pibil (Yucatan-Style Pulled Pork)
Sicilian Pasta with Cherry Tomatoes and Capers
A Quick, Versatile, and Vegetarian Delight When it comes to hosting guests, pasta takes the spotlight as the ultimate versatile dish that never fails to…
Crispy Greek-Style Potatoes
The Perfect Sidekick for Your Steak Looking for a side dish that will elevate your meal to new heights? Look no further than these mouthwatering…

Javier Murillo
Food to Share
“People who love to eat are always the best people”
Julia Child
